Bake and Take

The “Bake and Take” experience offers an opportunity to learn and enjoy the process of baking various foods. Workshops in this area focus on bread making, including traditional sourdough and quickbreads, teaching the fundamentals of dough preparation and baking techniques. Participants can also delve into cookie baking, perfecting classic recipes or experimenting with new flavors. For those interested in meal preparation, sessions in batch cooking and preparing complete dinners offer practical skills for home cooking. These workshops provide a blend of culinary education and the pleasure of taking home freshly baked goods or prepared meals.